Samina Sheppard 🤖 👋

Ingredients Salmon: 4 lb. salmon, preferably sockeye, filleted, cut into serving size pieces 1/2 cup butter, softened 1/2 cup brown sugar 1/2 tsp ground cinnamon Strawberry Pineapple Salsa: 1 cup each finely diced fresh pineapple and hulled and diced fresh strawberries 3 Tbl finely diced sweet onion like Vidalia, Maui or Walla Walla 1 jalapeno, seeds removed, finely diced 1 Tbl unseasoned rice vinegar 2 Tbl minced fresh cilantro (or parsley)...

Ingredients 1/3 cup extra-virgin olive oil 1 to 3 tablespoons crushed red-pepper flakes, such as Calabrian 1 teaspoon ground cinnamon 3 cups old-fashioned oats (not quick-cooking) 1/2 cup toasted buckwheat groats (kasha) 1/2 cup seeds (such as flax, hemp, and sesame) 1/2 cup sliced almonds 1/2 cup good quality maple syrup 2 teaspoons kosher salt (we use Diamond Crystal) 2 egg whites, beaten 4 to 6 favorite mixed citrus, such as blood oranges, Cara Cara oranges, grapefruits, and satsuma mandarins, sliced and segmented Sheep's-milk yogurt (plain or maple-flavored), for serving (optional) Flaky salt Preparation Preheat oven to 350°F....

Ingredients 4 pounds top neck, cherrystone, or littleneck clams (about 3 dozen), cleaned (see cook’s note) 1 tablespoon unsalted butter 1 ounce pancetta, diced 1/2 onion, diced (1 cup) 1 teaspoon fresh thyme leaves 1 dried bay leaf 1/2 cup dry white wine, such as Sauvignon Blanc 2 tablespoons unbleached all-purpose flour (optional) 1 russet potato (about 10 ounces), peeled and cut into 1/2-inch cubes (2 cups) 3 tablespoons heavy cream...

Ingredients 2 eggs 10 ounces packaged fresh spinach 1 head lettuce, torn into bite size pieces 1/4 cup blue cheese, crumbled 1-1/2 cups cooked turkey or chicken, shredded 1 avocado, sliced 1/2 cup bottled real bacon pieces 1/2 cup fat-free lemon herb dressing Preparation Place eggs in a saucepan with water to cover. Bring to a boil over high heat. Reduce heat to medium low and cook 10 minutes. Transfer eggs to a bowl of cold water to cool....

Ingredients 1 pound orzo pasta, preferably Barilla 1 cup moderately packed baby arugula leaves, stems discarded 1 cup moderately packed baby spinach leaves 3/4 cup oil-packed sun-dried tomatoes, oil reserved 3/4 pitted oil-packed kalamata olives 4-6 fresh shallots, diced 1 small jar marinated artichokes 2 pounds fresh mozzarella, preferably mini-balls freshly ground black pepper 2 oz flat-leaf parsley olive oil, for drizzling Preparation cook orzo until al-dente. drain and pour into large bowl and drizzle with about 1/4cup olive oil to prevent sticking....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 box (4-serving size) strawberry-flavored gelatin 1 container (8 oz) frozen whipped topping, thawed 1/2 cup melted chocolate chips or chocolate topping Red sugar and/or small red candies, if desired Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!...

Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish....

Ingredients • 2 cans cream style corn • 2 cans whole kernel corn • 2 boxes Jiffy corn muffin mix • 2 sticks melted margarine • 2 eggs • 1/2 cup milk • 16oz. sour cream Preparation Combine all ingredients and bake uncovered in 13x9 baking pan at 350 degrees for 1 hour.

Ingredients 1 1/2 cups couscous 2 cups hot chicken stock 10 dried apricots, chopped (I substituted craisins) 2 scallions, sliced thin, green parts only 1 orange, juiced 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh parsley leaves, for garnish Preparation Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes....

Ingredients 4 cups plus 1/4 cup all-purpose flour 1/4 cup sugar, plus additional for sprinkling 2 tablespoons baking powder 2 teaspoons kosher salt 1 tablespoon grated orange zest 3/4 pound cold unsalted butter, diced 4 extra-large eggs, lightly beaten 1 cup cold heavy cream 1 cup dried cranberries 1 egg beaten with 2 tablespoons water or milk, for egg wash 1/2 cup confectioners’ sugar, plus 2 tablespoons 4 teaspoons freshly squeezed orange juice...

Ingredients see above Preparation see above

Ingredients 1 C. water 1 C. sugar 12 oz. pkg. whole cranberries 1/2 C. pineapple tidbits, drained 1/2 tsp. orange jest 2 T. orange juice 1 med. green/red pepper cut into very small chunks Preparation In saucepan heat water add sugar and boil until sugar is dissolved. Add cranberries and cook until they pop. Stir often. Stir fry red/green peppers. add pineapple and orange juice and jest. Pour into bowl and add cranberries....

Ingredients Extra-virgin olive oil 1 large onion, small dice 3 ribs celery, small dice Kosher salt 1 pound spicy sausage, casing removed, broken into bite-size chunks 3 cloves garlic, smashed and finely diced 3/4 cup coarsely chopped slivered almonds 10 sage leaves, finely chopped 3 sprigs rosemary, leaves finely chopped 10 cups stale cornbread, cut into 1-inch cubes 2 cups fresh cranberries 3 to 4 cups chicken stock Preparation Preheat the oven to 350 degrees F....

Ingredients 8 slices bacon, chopped, cooked until crisp, and cooled 3 C grated cheddar cheese 1 Tbsp. chopped fresh parsley Salt 2 large cauliflower heads, trimmed and cut into 1 in. florets (about 8 cups) 4 oz. cream cheese 1/4 C heavy cream 1/4 C sour cream 1/2 Tsp. pepper Preparation Mix bacon, 1/2 C cheese, and parsley in small bowl. Set aside for topping. Adjust rack to middle position and heat oven to 350 degrees....

Ingredients 1 lb chicken breasts 10 bouillon cubes 2 quarts water 2 cups bisquick 2/3 cups milk 2 tbsp butter 4 eggs 2 stalks celery Preparation Place chicken breasts & bouillon cubes in a large pot & cover with 2 quarts of water. Bring to a boil, reduce heat to medium and simmer for 20-25 mins until chicken is done. Meanwhile, boil the eggs. Then mix together the bisquick and milk until soft dough forms....

Ingredients 1 1/2 pounds bone-in, skin-on chicken breast halves 1 quart Enriched Chicken Broth or store-bought low-sodium chicken broth 3 leeks, white and light-green parts cut on the bias into 1 1/2-inch rounds and well washed (1 1/4 cups), dark greens well washed Kosher salt and freshly ground pepper 2 cups How to Cook Barley 2 large egg yolks 3 tablespoons fresh lemon juice 2 cups watercress, tough stems removed, plus more for serving Extra-virgin olive oil, for drizzling Preparation Combine chicken, broth, 1 cup leekgreens, and 2 cups water in a pot....

Ingredients 250g pasta 1 tin tuna, drained 150g mushrooms, sliced 1 medium onion, chopped 20g plain flour 300ml milk 150g frozen peas and sweetcorn 100g grated cheese butter/oil for frying Preparation Cook the pasta, then drain. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute. Slowly stir in the milk, then add the peas and sweetcorn....

Ingredients One 6.2 oz. package Farmhouse® White Cheddar Pasta 1 cup onion, chopped 3/4 cup celery, chopped 1/2 pound smoked sausage, sliced 3 cloves garlic, minced 1 Tablespoon olive or vegetable oil One 16 oz. can peeled whole tomatoes, broken-up 1 cup water 2/3 cup milk 1-1/2 teaspoons thyme 1-1/2 teaspoons paprika 1 teaspoon oregano 1 whole bay leaf 1/2 teaspoon ground black pepper 1/4 teaspoon chili powder 1/8-1/4 teaspoon cayenne pepper...

Ingredients 24 large mushrooms 2 tbsp. extra virgin olive oil 1 stalk celery, diced ½ red pepper, diced 2 tbsp. drained non pareil capers 1/8 tsp. dried thyme or 1/4 tsp. of fresh thyme 1/8 tsp. dried oregano leaves or 1/4 tsp. or fresh thyme salt and pepper to taste 2 pkgs. (5 oz.) Alouette Crème de Brie, Original Preparation Preheat oven to 350° F. Wash mushrooms thoroughly. Remove stems and set aside....

Ingredients 6 oz canned crab meat, drained 2 tbs sour cream 1 tsp dijon 1/2 c diced green onions salt & pepper to taste flour 1 box puff pastry Preparation Oven 400* combine crab meat, sour cream, mustard and onions in small bowl. Season with salt & pepper. Set aside. Lay out one sheet of puff pastry on lightly floured surface. Using a 3" round cutter, cut pastry. One box will make 18-24....