Ingredients
1 pkg Black Raspberry Jello
1 pkg Blackberry Jello
1 cup boiling water
1/2 cup cold water
1 can mandarin orange sections, drained
1 can whole cranberry sauce
1/4 cup chopped walnuts
Preparation
Dissolve Jello packets in hot water and add cold water.
Chill in refrigerator until partially thickened.
Fold in remaining ingredients.
Place in a mold.
Chill until firm.
Unmold onto a plate ( run hot water over the mold and place a plate under the overturned mold)
