Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4
cup all-purpose flour
1
pouch (7 oz) red cookie icing
1
pouch (7 oz) white cookie icing
1
pouch (7 oz) green cookie icing
Red, white and green sparkling sugar or candy sprinkles
Preparation
Heat oven to 375°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 3x1 1/2-inch stocking-shaped cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Pipe or spread red, white or green icing on top third of each cookie. Pipe or spread different color icing on bottom two-thirds of cookie. Decorate as desired with sparkling sugar or candy sprinkles.
