Ingredients
1
cup (6 1/2 oz.) green candy melts or coating wafers
Small candies and/or decorating icing
Flat wooden sticks with rounded ends
Plastic wrap
Preparation
Line cookie sheets with foil. Melt candy melts as directed on package. Spoon melted candy into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner.
On foil-lined cookie sheets, squeeze out melted candy to create 3-inch tree shapes about 1/4 inch thick. Immediately decorate as desired with candies or icing.
Freeze 1 minute to set. When set, peel candy pops from foil. To attach shapes to wooden sticks, place small amount of melted coating on stick; gently press shape onto stick. Let stand 5 minutes or until set. Wrap each in plastic wrap.
