Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4
cup all-purpose flour
12
small pretzel sticks
2
pouches (7 oz each) green cookie icing
Assorted candies and holiday candy sprinkles, as desired for decorating
Preparation
Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Working with one half of cookie dough at a time, keeping other half chilled, press dough into 7-inch circle in middle of cookie sheet.
Press 6 pretzel sticks evenly around edges of pizza, overhanging edge by 1 inch, to form the tree trunks.
Bake 17 to 20 minutes or until lightly browned around edges and center is set. Cool on cookie sheet 5 minutes. Slide cookie pizza with parchment paper onto rack to cool. Repeat with remaining half of cookie dough to form second pizza crust. Cool pizza crusts completely, about 30 minutes.
Decorate cooled cookie pizzas with icing, candies and candy sprinkles. Cut each pizza into 6 wedges, making sure a pretzel stick is at center of each wedge.
