Ingredients
Chicken, Beef or Pork, Raw and Cubed
Water Chestnuts Small can, drained
Bean Sprouts
Sugar Snap Peas
Carrots Sliced thin
Broccoli Cut in florets
Mushrooms Sliced
Onion Chopped
Garlic Minced clove
Vegetable Oil About 4 Tablespoons
Stir-Fry Brown Sauce About ½ cups
Preparation
Heat pan/wok on high. Once hot, add oil to cover bottom of pan. Cook cubed meat with garlic for a few minutes (about 3) until cooked all the way through. Remove meat. Add more oil to cover bottom of pan. Add all other veggies. Cook veggies, constantly stirring/tossing for a couple minutes (about 2). Add Meat. Add Stir-Fry Sauce. Continue cooking and toss to coat veggies and meat with sauce.
Serve over bed of brown rice with soy sauce on the side.
