Ingredients
4 egg yolks
3 teaspoons powdered sugar
1 1/3 cup flour
2 heaping tablespoons sour cream
pinch salt
1 tablespoon vanilla
1 tablespoon whiskey or rum
Preparation
Roll only on one side on a very floured board. Stockinette and pastry cloth. Cut into strips, twist, fry in 1 inch of red hot fat. Drain on paper towel. Sprinkle with powdered sugar.
