Ingredients
1/2 pound Green or Brown Lentils, rinsed.
3 cloves of garlic, pressed.
4 Roma tomatoes, diced.
1 small onion, diced.
pinch marjoram.
1 bay leaf.
oregano to taste.
thyme to taste.
salt to taste.
crushed black pepper-optional.
Preparation
Add lentils to crockpot. cover with water until it is about 1-1/2 inches above the lentils. Add all other ingredients. Turn on low. Leave all day, or until lentils are very tender. In final hour of cooking, you may wish to add a second pinch of the oregano, salt or thyme, but suit your own taste. Serve plain or with bread, potatoes, or rice. You may also wish to top servings with a little fresh ground black pepper or shredded cheddar cheese.
