Ingredients
1 chuck roast.
1 or 2 cans beef broth.
1 cup brown sugar.
1/4 cup cider vinegar.
1 tablespoon dry mustard.
1/4 cup whiskey.
3 large onions.
Preparation
Mix ingredients cover at 325 for 4 hours. Serve on top of wide egg noodles.
1 chuck roast.
1 or 2 cans beef broth.
1 cup brown sugar.
1/4 cup cider vinegar.
1 tablespoon dry mustard.
1/4 cup whiskey.
3 large onions.
Mix ingredients cover at 325 for 4 hours. Serve on top of wide egg noodles.
