Ingredients
3 lbs. extra lean ground sirloin burger (grilled)
1 pound ground country sausage (I prefer Owens)
1/8 cup peanut oil
1 whole finely chopped onion
6 large chopped tomatoes from the vine
5 habanero, 8 jalapenos, 5 Serrano peppers (all chopped)
2 cans black beans (optional)
1/4 cups fine chopped cilantro
1/4 cup ground chili pepper
Dash or two of cumin (I use 1 tsp.)
1/2 tablespoon fresh ground pepper
1/2 tablespoon fresh ground salt
1/2 bottle Sangria wine (750ml. bottle)
Extra large can of tomato juice
Splash of Worcestershire sauce
Just a squirt of Tabasco
Water as needed to desired thickness
Preparation
Grill: Mixed burger and sausage as patties ( don’t worry about the perfect shapes) Should be cooked well on inside and charred a bit on the outside.
Stove top: Add peanut oil and cooked meat into chunks and put in large pan. Toss in all ingredients up to and including salt. Toss a bit. Add the wine, juice and stir. Add water if desired. Slow simmer for 4 hour. Stir occasionally. Serve with your favorite beer bread or cheese crackers. It’s great with raw chopped onions and shredded cheese and maybe some homemade tamales on the side. Serves 4 to 6 Prep time: 1 hour to chop and mix ingredients Cook time: 1/2 hour to grill meat. 4 hour to simmer all ingredients Total time: 5 1/2 hours
