Ingredients
5C. FLOUR
6 PKGS. YEAST
1/2C. SUGAR
1/2C. OIL
2C. BUTTERMILK
1/2C. WARM WATER
1/2t. SOAD
4t. BAKING POWDER
1t. SALT
Preparation
MIX ALL INGREDIENTS.FLOUR DOUGH BOARD, ROLL TILL 1/2 TO 3/4 IN. THICK.CUT OUT ROLLS (ABOUT 2IN.).PLACE IN GREASED IRON SKILLET.BAKE AT 450 FOR 10 TO 15 MINS.
