Ingredients
2 lbs beef cubes
2 tb all-purpose flour
1 tb paprika
1 tsp chili powder
2 tsp salt
1 tb oil
1 large onion, chopped
4 garlic cloves, minced
3 celery ribs, chopped
28 oz can whole-peeled tomatoes, including liquid
3 tb chili powder
1 tb cinnamon
1 tsp ground cloves
1/2 tsp dry crushed red peppers
2 potatoes, chopped
3 carrots, chopped
1 small turnip, chopped
Preparation
Coat beef in a mixture of flour, paprika,1 tsp chili powder and salt. Brown in hot oil in a stock pot over medium-high heat.
Add onion and garlic and cook until soft. Then add celery, tomatoes (tearing the tomatoes apart with your fingers), chili powder, cinnamon, cloves, and peppers. Cover and simmer 2 hrs.
Add potatoes, carrots, and turnip and cook until vegetables are done, about 45 minutes to an hour.
