Ingredients
1 Big CAULIFLOWER ( cut into flowerlets )
4 tablespoons Chickpeas Powder or Basen Powdwer
2 Teaspoons Chilli Powder
1 teaspoon Dry Mango powder
1 Teaspoon Rice Flour
2 teaspoons Salt
1 Tablespoon Garam Masala Powder
1 1/2 Cups Oil for Frying
Preparation
In a bowl mix salt, chilli powder, garam masala powder, dry mango powder. Add very little water to make a thick paste.Keep aside.
Wash & clean Cauliflower cut into flowerlets aking care not to cut off the stems.
Coat the cauliflower with the masala paste & keet it in the fridge for 1 hour.
Mix Chickpeas powder ,salt & rice flour with water into a thick but flowing consistency, Heat oil in a frying pan dip the flowerlets taking care nt to dip the stems (hold the stems in your fingers &then dip the flowerlets ) deep fry in oil serve with Tomato Sauce
