Ingredients
3 C Vegetable juice
2 C Hot water
1 lb Beef for stew, cut in 1 inch cubes
8 C Frozen mixed vegetables
2 Potatoes, peeled and cubed
1 Onion, chopped
1/4 C Ketchup
3 Tbl Beef bouilon
1/2 tsp Pepper
Preparation
Place all ingrediants in slow cooker.
Cook on low 8 to 9 hours or high 4 to 5 hours.
