Ingredients
4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
extra-virgin olive oil
kosher salt & freshly ground pepper
Preparation
Halve and pit the avocados. Scoop out the flesh w/tablespoon into mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a pice of plastic wrap right on the surface of the guacamole so it doesn’t brown and refrigerate 1 hr before serving.
