Ingredients
1-1/2 cups flour, all-purpose
1/2 cup packed brown sugar
1/2 cup cold butter
Filling:
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted 1 teaspoon vanilla extract
1-3/4 cups semisweet chocolate chunks
1-1/2 cups coarsely chopped pecans
Preparation
In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 F. for 10-15 minutes or until golden brown. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Check out other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
