Ingredients
1
can (19 oz) Progresso™ Vegetable Classics tomato rotini soup
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
3
slices Canadian bacon, chopped
1/2
cup croutons
1/4
cup shredded mozzarella cheese (1 oz)
Preparation
In 2-quart saucepan, mix soup, tomatoes and Canadian bacon.
Heat to boiling. Reduce heat to low; simmer uncovered 5 minutes.
Divide croutons evenly among 3 bowls. Pour soup over croutons. Sprinkle each serving with 1 heaping tablespoonful cheese.
