Ingredients
21 oz. of water (2 soup cans)
1 cup of Milk
10.5 oz. cream of mushroom
10.5 oz. cream of chicken
4 small potato (boiled)
tbs of dill
tbs of salt
dash of garlic powder
dash of pepper
1/2 cup of graded Aged Gouda
1 cup of Pale Ale
3 strips of Bacon, crumpled
Preparation
Boil Potatos for 15-20 min, until mostly soft.
Add all ingredients (adding Pale Ale last) to pot and simmer on low for 20 min. Stirring occasionally.
Serve warm.
