Ingredients
6 ounces of white meat off a store-bought roast chicken. 1 small Napa cabbage, finely shredded
1 Granny Smith apple, peeled, cored, and shredded; 1 celery stalk, thinly sliced;
1 small shallot, minced; and 1/4-cup low-fat ranch dressing.
Serving size: 2 cups
POINTS value: 5
Preparation
Pull 6 ounces of white meat off a store-bought roast chicken. Mix with 1 small Napa cabbage, finely shredded; 1 Granny Smith apple, peeled, cored, and shredded; 1 celery stalk, thinly sliced; 1 small shallot, minced; and 1/4-cup low-fat ranch dressing. Serving size: 2 cups POINTS value: 5
