Ingredients
1
lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks
6
small new red potatoes, unpeeled, quartered
1
small onion, cut into 8 wedges
1
(14.5-oz.) can stewed tomatoes, undrained
1/8
teaspoon pepper
1/2
medium head cabbage, cut into 6 wedges
Preparation
In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
