Ingredients
6 ounces macaroni
1 lb lean ground beef
1 (14 ounce) can diced tomatoes with green pepper and onion
1 (10 1/2 ounce) can cream of celery soup
1 1/2 cups mozzarella cheese, shredded
Preparation
Cook pasta according to package directions. Brown meat in a large skillet. Combine meat, pasta, tomatoes, and soup in a 11x7 baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover, top with cheese; bake until cheese melts
