Churros On A Stick Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8

paper lollipop sticks

1

tablespoon unsalted butter, melted

1/4

cup sugar

1

teaspoon ground cinnamon

Preparation

Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.

Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.

Using pastry brush or fingers, brush tops with melted butter.

In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.

Bake about 6 minutes or until light golden brown.