Ingredients
-12 ounces dry penne pasta
(or similar shape of choice)
-1 cup mayonnaise
-1/4 cup mango chutney
-1/2 Tbl. curry powder
-2 oz. slivered almonds
-1/8 cup dried cranberries
Preparation
-Boil pasta according to bag instructions -In a serving bowl, combine mayo, chutney, and curry. -Meanwhile, toast almonds until just browning, set aside. -When pasta is done al dente, rinse with cool water. stir into mayo sauce. -Stir in the almonds and cranberries, reserving a few for a garnish on top.
