Ingredients
1/2 cup chutney, finely chopped
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon curry powder
4 loin lamb chops, cut 3/4-inch thick
Preparation
Combine chutney, butter, lemon juice, and curry. Place chops on a rack in a broiler pan; brush with 1/2 chutney mixture. Broil 3-4 inches from heat, about 10 minutes. Turn chops and brush remaining chutney on them, and broil an additional 8-10 minutes.
