Ingredients
2
tablespoons butter
4
cups frozen sugar snap peas
1/3
cup purchased mango chutney
1/2
teaspoon ginger
1/2
cup cashews
Preparation
Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3 to 5 minutes or until peas turn bright green and are thoroughly heated.
Add chutney and ginger; toss to coat. Sprinkle with cashews.
