Cider Beef Stew Recipe

Ingredients

2 Pounds beef stew meat,cut into 1-inch cubes

2 Tablespoons vegetable oil

3 Cups apple cider OR juice

2 Tablespoons cider vinegar

2 teaspoons salt,Optional

1/4 to 1/2 Teaspoon dried thyme

1/4 Teaspoon pepper

3 Medium potatoes,peeled and cubed

4 Medium carrots,cut into 3/4-inch pieces

3 Celery ribs,cut into 3/4-inch pieces

2 Medium onions,cut into wedges

1/4 Cup all-purpose flour

1/4 Cup water

Preparation

1)In a Dutch oven,brown beef on all sides in oil over medium-high heat;drain.Add the cider,vinegar,salt if desired,thyme and pepper;bring to a boil.Reduce heat;cover and simmer for 1-1/4 hours. 2)Add the potatoes,carrots,celery and onions;return to a boil.Reduce heat;cover and simmer for 30-35 minutes or until beef and vegetables are tender. 3)Combine flour and water until smooth;stir into stew.Bring to a boil;cook and stir for 2 minutes or until slightly thickened.