Cider Braised Kale Recipe

Ingredients

1 large bunch green market kale (tastiest and prettiest with a mix of kale varieties)

1/2 small onion

or

1 large shallot

1 tbsp olive oil

1/4 cup cider (apple, pear or mixed)

Preparation

Heat oil in large skillet or wok. Add onions/shallots and saute at medium heat until tender (3-5 minutes). Wash kale and remove tough stems. Add to pan and saute, stirring often, until it cooks down quite a bit. Add cider, stir, and saute until kale is tender.