Ingredients
1/3 cup cider vinegar
1/4 cup fresh lemon juice (1 to 2 medium lemons)
3 tblespoons water
2 tablespoon vegetable oil
1 1/2 tablespoons Dijon mustard
2 !/2 teaspoons sugar
2 medium cloves garlic, minced or 1 teaspoon bottled minced garlic
1/2 teaspoon pepper
Preparation
In a jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Variations–add to basic recipe: Italian 1 teaspoon dried basil 1 teaspoon dried oregano Russian 2 tablespoons no-salt-added tomato paste 1 tablespon finely chopped green bell pepper 1/4 teaspoon chili powder 1/8 teaspoon onion powder Dash of red hot pepper sauce Tomato French 3 tablespoons no-salt-added tomato paste 2 teaspoons sugar 1 tablespoon dried minced onion
