Ingredients

11/2 c. chopped cilantro(1-11/2 bunches)

1/2 c. chopped gr. onions

1/2 c. seasoned rice wine vinegar

1 T. sugar

2 t. kosher salt

1 jalapeno chopped ( remove seeds)

1/4 c. plus 1 T lime juice

2 t. minced garlic

1/2 c. olive oil

Preparation

Blend all but olive oil in blender then slowly add in oil to emulsify. may be made one day ahead. Add to salad 1/2 hr. before serving.