Ingredients
1 1/2 cups mixed fresh cilantro leaves and stems
1/3 cup reduced-fat sour cream
2 tablespoons fresh lime juice
1 teaspoon olive oil
pinch of cayenne pepper
coarse salt
Preparation
In a food processor, puree cilantro, sour cream, lime juice, 1 tablespoon water, and olive oil. Season with a pinch of cayenne pepper, if desired, and coarse salt.