Ingredients
4 boneless, skinless chicken breasts;
8 cloves garlic, minced;
Juice of 3 limes;
1/2 bunch cilantro, coarsely chopped;
1/2 tsp. salt;
freshly ground pepper to taste
Preparation
Combine all ingredients in a large zip top bag. Place bag in large dish (to contain any potential leaks) in refrigerator and marinate for one hour and up to 4 hours. Grill on gas grill on medium low heat for 10 minutes on each side (or until no longer pink) turning only once.
