Cilantro Lime Cole Slaw Recipe

Ingredients

1/2 small clove garlic

Kosher salt

1 medium lime

3 Tbs. mayonnaise

1/4 medium head Savoy cabbage, cored and thinly sliced (about 2 cups)

2 scallions, thinly sliced

2 Tbs. chopped fresh cilantro leaves

Freshly ground black pepper

Preparation

Chop the garlic, sprinkle it with a pinch of salt, and mash it into a paste with the side of a chef’s knife. Finely grate the zest from half of the lime and then juice the whole lime. In a medium bowl, whisk the garlic, lime zest, 1 Tbs. of the juice, and the mayonnaise. Toss in the cabbage, scallions, and cilantro. Season with 1/4 tsp. salt and several grinds of pepper.

NOTE: I used a different ratio of mayonnaise/lime juice…more 1:1….I did NOT double the garlic and scallions when I doubled the recipe and it was JUST right