Ingredients
1 lb swordfish, at least 1" thick, cut into 2 8-ounce portions
Marinade:
A handful of cilantro, chopped finely
1 large clove garlic crushed
Juice of 1 lime, about 2 tbsp
1 scallion minced
1/2 tsp cumin
pinch of paprika
1-2 tbsp olive oil
s&p to taste
Preparation
Combine all marinade ingredients in small bowl. Pour over the fish, making sure to cover both sides with the marinade. Refrigerate 20-30 minutes. Grill for 10-12 minutes. Serve with a wedge of lime or chipotle pepper mayonnaise (on this site under member recipes)
