Ingredients
1 Tbsp oil
1/2 onion (chopped)
1 clove garlic (chopped)
1 cup long grained rice (I like to use brown)
2 cups water
1 handful cilantro (chopped)
1 lime (juice and zest)
Preparation
Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Add the water, bring to a boil, reduce the heat and simmer, covered until tender, about 20 minutes for white rice or 40-50 minutes for brown. Remove from the heat and mix in the cilantro, lime juice and zest.
