Ingredients
1 1/2 TBLSPNS olive oil
1 cup long-grain white rice
2 cups low sodium chicken broth
1/4 tspn salt
1/2 cup chopped cilantro
Grated rind of 1 medium lime and juice the lime (which now has no rind)
(I prefer a little extra lime juice)
Preparation
1:heat oil in a sauce pan over medium heat; add rice, stirring to coat.
2: Add broth and salt; increase heat and bring to a boil. Stir once.
3: Reduce heat to medium-low; cover and cook 20 minutes. Remove from heat and let stand 10 minutes.
4: Fluff rice with fork and stir in lime rind, juice and cilantro.