Ingredients

1 1/2 TBLSPNS olive oil

1 cup long-grain white rice

2 cups low sodium chicken broth

1/4 tspn salt

1/2 cup chopped cilantro

Grated rind of 1 medium lime and juice the lime (which now has no rind)

(I prefer a little extra lime juice)

Preparation

1:heat oil in a sauce pan over medium heat; add rice, stirring to coat.

2: Add broth and salt; increase heat and bring to a boil. Stir once.

3: Reduce heat to medium-low; cover and cook 20 minutes. Remove from heat and let stand 10 minutes.

4: Fluff rice with fork and stir in lime rind, juice and cilantro.