Cilantro Lime Shrimp With Spinach Recipe

Ingredients

16 large shrimp, uncooked, deveined

Juice of 2 limes, or about ¼ cup of juice

1 clove of garlic, chopped

¼ tsp black pepper

2 tsp olive oil

10 cherry tomatoes, halved

1-2 cups fresh spinach

2 tbsp fresh cilantro, chopped

Preparation

In a glass measuring cup, add the lime juice, garlic, pepper, olive oil, and stir. Place the shrimp in a medium bowl and pour the lime mixture over the shrimp.

Stir fry shrimp with tomatoes until shrimp are just cooked through. Remove shrimp. Continue cooking until the pan juices are thickened a bit. Toss in fresh spinach and cook until it wilted. Toss in cilantro and shrimp and heat through.