Ingredients
1 can (15 oz) Cannellini beans, drained and rinsed
1/4 cup fresh cilantro
1 tsp lime zest
1 Tbsp lime juice
1 clove garlic, minced
1/3 cup olive oil, plus more to reach desired consistency
salt and pepper to taste
Preparation
Combine beans, cilantro, lime zest, juice and garlic in a food processor and blend until mixed. With the processor on, stream in olive oil until desired consistency is reached. Blending for 3-4 minutes will make it super creamy. Season with salt and pepper to taste. Serve with pita chips.
