Ingredients
2 cups packed fresh flat-leaf parsley
2 cups packed fresh cilantro leaves
1 cup fresh mint leaves
3 small cloves garlic, minced
1 small jalapeno, seeds and ribs removed, roughly chopped
1/4 cup plus 2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons coarse salt
1/2 teaspoon ground cumin
Preparation
Combine ingredients in the bowl of a food processor with 3 to 4 tablespoons water. Blend until well combined; the mixture should still have some texture.
