Ingredients
1 clove garlic, chopped
1/4 cup cashews, toasted and chopped
3 cups packed cilantro leaves
1/2 cup extra-virgin olive oil
1 Fresno chile (seeds and ribs removed for less heat), or to taste
Coarse salt and freshly ground pepper
Preparation
Pulse garlic, cashews, cilantro, oil, and chiles in a food processor until finely chopped. Season with salt and pepper.
Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
