Ingredients
4 cups cooked quinoa
1 tsp. salt (maybe a little more?)
2 med. tomatoes
6 large green onions (or more if they’re small)
1 bunch cilantro
2 roasted jalapenos
1/3 cup lime juice
1/4 cup olive oil
6 oz. queso fresco
1 can black beans (maybe try these next time?)
Preparation
Maybe a little less olive oil. I used 1/3 C last time, and that was too much. Combine everything but the cheese. Let salad cool before adding cheese.
