Cinamon Sea Bass Recipe

Ingredients

2 Lbs. Sea Bass filet 1"-1.5"thick

3Cinamon Sticks

2 Tbs Butter

2 Tbs Olive oil

3 Tbs coconut viniger

Salt and pepper to taste

1 tsp pink peppercorn crushed (optional)

Preparation

rinse sea bass under running water for about 10 min. Cut filet into four pieces. Dry on paper towel. Salt and pepper. Melt the butter in the olive oil. When butter has melted and is hot put in Cinamon sticks until fregrant and cinamon sticks begen to brown. Put in Fish and sear on all sides. srinkle with pink peppercorns add coconut viniger and cook until viniger has almost evaporated. Plate fish and pour drippings from pan over fish.