Ingredients
1 (15-ounce) can chili
12 ounces cream cheese, softened
1/4 cup onions, diced, plus additional for serving
12 ounces mild cheddar cheese, shredded
Lettuce, coarsely shredded
Tomatoes, coarsely chopped
Sour cream
Nacho or corn chips
Preparation
Preheat oven to 350°F
In small saucepan over moderate heat, warm chili.
Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish. Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese. Bake until cheese is completely melted, 10 to 15 minutes. If desired, add additional onions, lettuce, tomatoes, and sour cream. Serve with chips.
Cook’s note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes. Let stand 5 to 10 minutes before serving.
