Ingredients
Cinnamon Biscuit Rolls
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons butter, divided
3/4 cup skim milk
1/4 cup sugar
Filling
1/2 cup butter, melted or softened
1 cup firmly-packed brown sugar
4 to 5 tablespoons ground cinnamon
Glaze
1 cup powder sugar
1 tablespoon butter or margarine, melted
5 teaspoons milk
1/8 teaspoon vanilla extract
Preparation
In a large bowl combine all of the dry ingredients
Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs
Stir in milk just until moistened
Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it’s not too sticky or too dry. Roll into a rectangle about 1/2 inch thick
Whipping up the Filling :
In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops
Making the Glaze:
Combine powdered sugar, butter, milk, and vanilla extract
Give it a nice whisk until the glaze becomes smooth and glossy
Prepping the Cinnamon Rolls:
Spread the brown sugar cinnamon paste all over the dough
Roll up the dough into a log roll style
Cut into 12 equal slices and place into a greased baking dish
Bake at 450 degrees for 18 to 20 minutes or until golden brown
Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!
