Ingredients
1
(16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, slightly softened
1 1/2
cups Cinnamon Chex™ cereal, crushed
1
cup old-fashioned or quick-cooking oats
3/4
cup sweetened dried cranberries
1/2
cup white vanilla baking chips, if desired
Preparation
Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
Drop dough by tablespoonfuls onto cookie sheets.
Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.
