Ingredients
2 Tubes (8-ounces each) of Refrigerated Crescent Rolls
2 Packages (8-oz. each) of Cream Cheese, softened
1 cup Sugar
1 Teaspoon of Vanilla Extract
1/4 Cup of Butter, melted
2-3 Teaspoons of Ground Cinnamon, Mixed with 1/2 Cup of Sugar
Preparation
Unroll one tube of crescent roll dough and place it in a lightly greased 13x9x2 pan. Seal the seams and set aside. In a mixing bowl, beat the cream cheese, 1 cup of sugar and vanilla extract until smooth. Spread the cream cheese mixture over the dough. Unroll the remaining tube of dough and place over the cream cheese mixture. Seal the seams as best you can and stretch to fit. Brush butter evenly over the top of the dough and sprinkle with the cinnamon/sugar mixture. Bake at 325 degrees for 25-30 minutes until golden brown. Cool and cut into squares.
