Ingredients
1 1/4 cup flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
3/4 teaspoon vanilla
1 cup chocolate chips (optional)
fruit (optional)
nuts (optional)
Preparation
Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. [Fold in the fruit, nuts, and/or chocolate chips]. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately.
