Ingredients
1
can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
8
semisweet chocolate chips
4
red baking chips or candy-coated chocolate candies
8
almond slices
Preparation
Heat oven to 350°F. Spray cookie sheet with cooking spray.
Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.
