Cinnamon Roll Flowers Recipe

Ingredients

1

                        can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Preparation

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.

Separate dough into 8 rolls. Using sharp knife, carefully cut 1 roll horizontally into 3 rounds. Arrange rounds overlapping sides slightly. Starting at 1 end, roll up; press end lightly to seal edge. Place in muffin cup; press down gently. Use fingers to slightly open up “flower” end so it’s not closed like a bud. Repeat with remaining rolls.

Bake 8 to 12 minutes or until browned. Remove from muffin cups; cool slightly. Serve rolls with icing or drizzle icing over rolls. Serve warm.