Cinnamon Roll Halloween Cats Recipe

Ingredients

1

                        can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Black gel food color

10

green candy-coated chocolate candies

5

mini brown candy-coated chocolate candies

Yellow licorice

Preparation

Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Using scissors, cut a small slit in one edge of dough on each. Place on cookie sheet.

Bake 24 to 28 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.

In small bowl, mix icing and food color for black icing. Spread icing over tops of rolls. Using candies and licorice, make eyes, nose and whiskers of cat.