Cinnamon Roll Holiday Wreath Recipe

Ingredients

1

                        can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Green food color

12

candied cherries, halved

Preparation

Heat oven to 375°F. Separate dough into 8 rolls; place, sides touching, on ungreased large cookie sheet to form wreath shape.

Bake at 375°F. for 12 to 14 minutes or until golden brown.

Meanwhile, add food color to icing; blend well.

Carefully remove warm wreath from cookie sheet; place on serving plate or tray. Cool slightly. Spread icing over wreath. Decorate each roll with 3 cherry halves.